In 100 g (Grams) of Cookies, sugar, refrigerated dough, baked there is 9.8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cookies, sugar, refrigerated dough, baked.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Cookies, sugar, refrigerated dough, baked

Cookies, sugar, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough, baked are listed below.

Water	5 g	5%
Energy (calorie)	489 kcal
Energy (joule)	2046 kJ
Protein	4.7 g	4.7%
Total lipid (fat)	23.1 g	23.1%
Ash	1.7 g	1.7%
Carbohydrate, by difference	65.6 g	65.6%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	40.36 g	40.36%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.84 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	187 mg	0.19%
Potassium, K	163 mg	0.16%
Sodium, Na	362 mg	0.36%
Zinc, Zn	0.27 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.289 mg
Selenium, Se	3.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cookies, sugar, refrigerated dough, baked